Nice atmosphere and staff. Great singer for entertainment. Food was exquisite. And the margaritas were fresh which was nice. I was so tired of bad margarita mix. And so far this trip this is the only good one.

We were staying at the Hacienda Del Mar for a long weekend and had dinner at Bar Esquina on our first night. We've been going to their beach club Sur for years, but never been to Bar Esquina. We've always loved the food and service at Sur and given the review we had seen for Bar Esquina our expectations were set pretty high. Happy to say that our expectations were exceeded. The food was delicious as was the ambiance and of course the service. The next morning we were looking for a reasonably health breakfast and found ourselves back at Bar Esquina where we had a great smoothie, acai bowl and avocado toast. All were excellent as was the coffee. Having gone two for two, we ended up back at Bar Esquina the next day for lunch and yet again had another meal that was excellent. In addition to the great food, the service was impeccable. Alex was assisting our server the first night and was our server for lunch and breakfast, along with Sandra. We struck up a great conversation with Alex, he remembered us every time that we came in and went out of his way to make us feel comfortable. Both Alex and Sandra were great. Nice to find a place that actually lived up to high reviews. *Side Note - the hotel lobby looked neat and comfortable. I've always hesitated to stay off the beach, but given the great service and access to Sur - it might be worth a try in the future.

When I came here with my best friends celebrating 60th birthday party I've eaten here every day twice a day. Great service great food reasonably priced. The hostess Paulina rockstar. Tito the waiter on it and with a smile great service.

Such a refreshing quick breakfast. The açaí bowl was so fresh m, with fruit, cocoa and nuts. And I was stoked to find an iced coffee. We got two coffee drinks, two chocolate croissants, an açaí bowl and a caprese sandwich for roughly $60 usd.

Absolutely gorgeous restaurant and bar. We went two nights in a row! The first, we had the best mezcal spicy mango margaritas ever. The second- OMG- the most delicious and beautiful tuna tar tar! It was my birthday and their amazing live band 'Soul Collective' sang happy birthday and they brought me cute flaming birthday cupcake! Outstanding service. Very attentive wait staff. 5 stars all around.

The food was excellent! My friends and I were looking for a brunch place during a bachelorette trip and we were a few minutes late for brunch but they still allowed us to order from the brunch menu which was nice. The restaurant was very pretty and lighting was great for pictures. The waitress was attentive and their service was impressive. I had the French toast which was served with ice cream which was very different but so good. I also had a green juice which was super refreshing and the latte was on point. Everyone in the party enjoyed their food. Will definitely visit again when back in Cabo!

We come to Cabo couple times a year and we ALWAYS make a point to eat here. We are staying at the Waldorf and it's a very quick cab ride. First off the bar scene is great. IYKYK kinda place. I rave about this place to everyone. We told some other hotel guests this stay to come here especially for the pizza and they thanked us. The pizza is by far the best pizza we have ever had including Italy. Lee, your kitchen staff is top notch. You have the best food in Cabo.

So my new life as a contract pilot has its benefits. Owners in Cabo for the weekend and the boss puts us up at a posh resort. My captain suggests we drop into this place for breakfast. I'm a huge coffee fan who roasts his own beans at home. My standards are pretty high. These guys were towards the top of the yummy ladder. I stayed for two before we sat for food. So, what can i say about my captain. Speaks zero Spanish and suggest the eggs Benedict. . Seriously, we flew three hours down here to eat food we could get back home? Nice guy but culturally bankrupt. I had chilaquiles con sausa ranchero. Dear lord, foodgasm and multiples. I didn't even try to his as i licked the plate. So hugging mi mesera was a bit awkward but needed to happen. BTW - talking behind your bosses back in Spanish is a def crowd pleaser.

Service is great! They actually change both your plate and your silverware between courses. If you are cold, they will give you a blanket. Food was also pretty good. The charcuterie board was alright, could have used more sweet elements/fruits/jams. Otherwise, we ordered the lobster rolls, papardelle, and agnolotti, all of which were great! Drinks were also good, shout out to the pisco sour! Prices are a bit high, especially for wines. The markup for a couple of Napa name-brand wineries were more than 8x the price of the bottle in the states. I understand import fees are high, but some of those prices are just ridiculous. There was also a decent live band there the night we dined. Ambiance is romantic in the evenings, suitable for dates and maybe even special occasions.